On the way up the lush western coast of Vancouver Island, through a Rainforest and just before the paradise of Tofino, you'll find a beautiful Inn that houses one of the most prestigious kitchens in Canada. For over 20 years The Wickaninnish Inn has been wowing people with its innovative and contemporary West Coast cuisine.

On May 28th you have the opportunity to meet current executive chef Warren Barr and Managing Director Charles McDiarmid in conversation with Robert Wiersema.